John Howard-Fusco's Culinary History of Cape May, A: Salt Oysters, Beach Plums & PDF

By John Howard-Fusco

Cape may possibly is America�s first seashore lodge, and with that comes a mouthwatering foodstuff heritage. the recent York instances even proclaimed town �Restaurant Capital of recent Jersey.� the 1st settlers, the Kechemeche of the Lenape tribe, feasted at the fish and wild video game within the region. The whaling in brief introduced recognition to the island, yet Ellis Hughes�s 1801 commercial providing beach leisure with �fish, oysters, crabs, and sturdy liquors� gave beginning to a beachside haven. From the mint juleps to the Sunny corridor Caf� and the Chalfonte, culinary creativity prospers at the shore. glossy cooks like Lucas Manteca on the pink shop and Brooke Dodds�s Empanada Mamas support retain the original aptitude alive. writer John Howard-Fusco strains the roots of the delectable dishes and recipes from in the past to the trendy day.

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Culinary History of Cape May, A: Salt Oysters, Beach Plums & Cabernet Franc (American Palate) by John Howard-Fusco

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